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Spicy provolone cheese with a “mandarin slice” cut, crumbly the mouthfeel and a strong and spicy taste. Only Italian milk.
INGREDIENTS:
Milk, salt, rennet.
Surface treated with E202, E235. Inedible rind.
HOW TO USE:
Taste the spicy provolone cheese as it is by eating it in small pieces, or use it to enrich your dishes. Versatile in the kitchen, it is ideal for stuffing tasty sandwiches or salty snacks.
Average values per 100 g of product
| Valore Energetico | 1544/372 | Kj/Kcal |
|---|---|---|
| Grassi | 30 | g |
| di cui acidi grassi saturi | 22 | g |
| Carboidrati | 0 | g |
| di cui zuccheri | 0 | g |
| Proteine | 25 | g |
| Sale | 2,3 | g |
Data sheet
