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Pre-sliced smoked Norwegian salmon steak. Processed fresh in Italy without preservatives, flavors or additives.
INGREDIENTS:
Salmon (Salmo salar), salt.
HOW TO USE:
To enhance and taste the aromatic and gustatory virtues of the product, open the package and leave the salmon at room temperature for about an hour before serving. Add a few salad and small pieces of cucumber and lay it all on slices of toasted bread with a little butter.
Average values per 100 g of product
| Valore Energetico | 918/220 | kJ/kcal |
|---|---|---|
| Grassi | 14 | g |
| di cui acidi grassi saturi | 2,5 | g |
| Carboidrati | <0,5 | g |
| di cui zuccheri | <0,5 | g |
| Proteine | 23 | g |
| Sale | 3,4 | g |
Allergens:
Fish and fish products..
Data sheet
