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Pecorino Romano D.O.P. cheese, made with whole sheep’s milk. Aromatic and slightly spicy flavor.
INGREDIENTS:
Sheep milk, salt, lamb rennet, lactic ferments.
HOW TO USE:
Taste the Pecorino Romano D.O.P. as it is by eating it in small pieces or grate it to enrich your dishes. Versatile in the kitchen, it lends itself to the creation of many recipes.
Average values per 100 g of product
| Valore Energetico | 1841/440 | Kj/Kcal |
|---|---|---|
| Grassi | 37 | g |
| di cui acidi grassi saturi | 25 | g |
| Carboidrati | 0 | g |
| di cui zuccheri | 0 | g |
| Proteine | 27 | g |
| Sale | 3,29 | g |
Data sheet
