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Soft and velvety cheese, IDAL mascarpone is made with only Italian cream.
INGREDIENTS:
Milk cream, acidity regulator: citric acid.
HOW TO USE:
Ideal for the preparation of creams and desserts by the glass, mascarpone is perfect for preparing tasty desserts or for making delicious canapés and appetizers.
Average nutritional values per 100 g of product
| Valore Energetico | 1638/397 | Kj/Kcal |
|---|---|---|
| Grassi | 41 | g |
| di cui acidi grassi saturi | 29 | g |
| Carboidrati | 2,1 | g |
| di cui zuccheri | 2,1 | g |
| Proteine | 5,9 | g |
| Sale | 3,4 | g |
Allergens:
Milk and milk products.
Data sheet
