LONG WHOLEMEAL FRISELLE 300g

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Long wholemeal friselle, made with sourdough and 24 hours of leavening.

INGREDIENTS:
Whole wheat flour (50%), sourdough (type “00” wheat flour, water), salt.

HOW TO USE:
Taste the long wholemeal friselle as an alternative to bread or dress them according to your tastes.

Categorie: Bakery Products, Friselle

Description

Average nutritional values ​​for 100 g of product

Valore Energetico1491/352kJ/kcal
Grassi1,5g
di cui acidi grassi saturi0,3g
Carboidrati71g
di cui zuccheri1,8g
Proteine11g
Sale2,2g
Fibre5,4g

Allergens:
Gluten.
May contain traces of of eggs, soybeans and sesame.

Data Sheet

 

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