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Very thin-grained salami, Hungarian type, prepared according to tradition.
INGREDIENTS:
Pork meat, salt, dextrose, flavorings, spices, smoke flavors, antioxidant: sodium ascorbate (E301), preservative: sodium nitrite (E250), preservative: potassium nitrate (E252).
HOW TO USE:
Taste the Hungarian salami as it is or use it to stuff toast or sandwiches. Ideal for enriching tasty main courses or savory snacks.
Average values per 100 g of product
| Valore Energetico | 1419/342 | Kj/Kcal |
|---|---|---|
| Grassi | 28 | g |
| di cui acidi grassi saturi | 10,4 | g |
| Carboidrati | 0,5 | g |
| di cui zuccheri | 0,5 | g |
| Proteine | 22 | g |
| Sale | 3,8 | g |
Allergens:
Absent.
Data sheet
