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Ready-to-use bacon stamps with a sweet and slightly spicy flavor.
INGREDIENTS:
Pork cheek, salt, natural flavors, spices, dextrose, antioxidant: E301, preservatives: E250, E252.
HOW TO USE:
For ideal consumption, fry the bacon stamps in a pan for about 1/2 minutes. Use them to flavor your recipes or to prepare tasty first courses.
Average values per 100 g of product
| Valore Energetico | 954/228 | Kj/Kcal |
|---|---|---|
| Grassi | 12 | g |
| di cui acidi grassi saturi | 4 | g |
| Carboidrati | 1 | g |
| di cui zuccheri | 0,5 | g |
| Proteine | 29 | g |
| Sale | 5 | g |
Allergens:
Absent.
Data sheet
