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Focaccia with cherry tomatoes and olives, extra virgin olive oil and re-milled durum wheat semolina. Fresh product, without preservatives.
INGREDIENTS:
Re-milled durum wheat semolina (49.8%), water, extra virgin olive oil (13.9%), cherry tomatoes (13.9%), pitted green olives (4.6%), salt, natural yeast, oregano .
HOW TO USE:
To best enjoy the focaccia with cherry tomatoes and olives, heat the oven to 200 ° C and cook it for about 5/6 minutes.
Average nutritional values for 100 g of product
| Valore Energetico | 1317/315 | kJ/kcal |
|---|---|---|
| Grassi | 15 | g |
| di cui acidi grassi saturi | 2,3 | g |
| Carboidrati | 37 | g |
| di cui zuccheri | 2 | g |
| Proteine | 6,1 | g |
| Sale | 1,7 | g |
| Fibre | 1,9 | g |
Allergens:
Gluten.
May contain traces of powdered milk.
Data Sheet
