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Hard table cheese, with an aromatic and slightly spicy taste.
INGREDIENTS:
Milk, salt, lactic ferments, rennet.
Inedible rind: surface treated with E160b and E172 dyes.
CONSUMPTION INDICATIONS:
Taste the Otello cheese as it is or combined with a slice of bread. Ideal to serve in small pieces for a tasty aperitif or as an ingredient for your appetizers
Average values per 100 g of product
| Valore Energetico | 1452/349 | Kj/Kcal |
|---|---|---|
| Grassi | 25 | g |
| di cui acidi grassi saturi | 16 | g |
| Carboidrati | 0 | g |
| di cui zuccheri | 0 | g |
| Proteine | 31 | g |
| Sale | 2,3 | g |
Allergens:
Milk and milk products
Data sheet
