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CANDELE 500gr
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Bronze-drawn durum wheat semolina pasta.
INGREDIENTS:
Durum wheat semolina, water.
HOW TO USE:
To prepare the candele, cook them in boiling salted water for about 8/10 minutes, stirring occasionally. When cooked, drain the candele and serve them with the sauce you like.
Categorie: Dry Pasta, Pasta and Rice
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