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Fresh Asiago cheese D.O.P. produced with Italian whole milk, it is characterized by an irregular eye and a slightly aromatic taste.
INGREDIENTS:
Milk, salt, lactic ferments, rennet.
Inedible rind treated with preservatives E235, E282.
HOW TO USE:
Taste fresh Asiago D.O.P. as it is diced to enrich your salads or use it as an ingredient to prepare tasty salty snacks.
Average nutritional values for 100 g of product
| Valore Energetico | 1518/366 | Kj/Kcal |
|---|---|---|
| Grassi | 30 | g |
| di cui acidi grassi saturi | 21 | g |
| Carboidrati | 0,5 | g |
| di cui zuccheri | 0,2 | g |
| Proteine | 24 | g |
| Sale | 1,7 | g |
Allergens:
Milk and milk products.
Data Sheet
