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AGED GUANCIALE 1,3kg approx
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Aged bacon.
INGREDIENTS:
Pork meat, salt, spices, flavorings, dextrose. Acidity regulator: E508. Preservatives: E251, E250.
HOW TO USE:
Taste the aged bacon as it is or accompany it with a slice of bread. Use it to stuff toast and sandwiches or to enrich your salty snacks.
Categorie: Bacon, Meats and Salami
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