SPECK approx.2.6kg

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Aged speck: delicate, aromatic and slightly smoked taste.

INGREDIENTS:
Pork meat, salt, spices, dextrose, aromatic plants, preservative: sodium nitrite.

HOW TO USE:
Taste the speck as it is or accompany it with a crouton. Use it to stuff toast and sandwiches or to enrich salty snacks with a smoked note.

Categorie: Meats and Salami, Speck and Bresaola

Description

Average values per 100 g of product

 

Valore Energetico1221/292Kj/Kcal
Grassi17g
di cui acidi grassi saturi6,3g
Carboidrati0,8g
di cui zuccheri0,3g
Proteine44g
Sale4,1g

Allergens:
Absent.

Data sheet

 

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