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Italian cheese known and appreciated all over the world, Parmigiano Reggiano D.O.P has a minimum maturing of 12 months and is a naturally lactose-free cheese.
INGREDIENTS:
Milk, salt, rennet.
HOW TO USE:
Taste the Parmigiano Reggiano D.O.P. as it is by eating it in small pieces or flakes, or grate it to enrich your dishes. Versatile in the kitchen, it is ideal for enriching your favorite recipes.
Average values per 100 g of product
| Valore Energetico | 1671/402 | Kj/Kcal |
|---|---|---|
| Grassi | 30 | g |
| di cui acidi grassi saturi | 20 | g |
| Carboidrati | 0 | g |
| di cui zuccheri | 0 | g |
| Proteine | 32 | g |
| Sale | 1,6 | g |
Data sheet
