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Aged sheep’s milk cheese with the addition of goat’s milk. Produced with 100% Italian milk, coming from Sardinian farms.
INGREDIENTS:
Sheep and goat milk, rennet, salt, natural ferments.
Inedible rind.
HOW TO USE:
Taste Antioco sheep’s milk cheese as it is by eating it in small pieces during a tasty aperitif or use it in the kitchen to flavor your favorite recipes.
Average values per 100 g of product
| Valore Energetico | 1798/429 | Kj/Kcal |
|---|---|---|
| Grassi | 35,5 | g |
| di cui acidi grassi saturi | 21 | g |
| Carboidrati | 0,5 | g |
| di cui zuccheri | 0,2 | g |
| Proteine | 27 | g |
| Sale | 1,92 | g |
Allergens:
Milk and milk products.
Data sheet
