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Bronze-drawn durum wheat semolina pasta.
INGREDIENTS:
Durum wheat semolina, water.
HOW TO USE:
To prepare spaghetti alla chitarra, cook them in boiling salted water for about 8/10 minutes, stirring occasionally. When cooked, drain the spaghetti alla chitarra and serve them with the sauce you like.
Average nutritional values for 100 g of product
| Valore Energetico | 1525/359 | kJ/kcal |
|---|---|---|
| Grassi | 0,8 | g |
| di cui acidi grassi saturi | 0,1 | g |
| Carboidrati | 75,5 | g |
| di cui zuccheri | 2,7 | g |
| Proteine | 13 | g |
| Sale | 0,025 | g |
Allergens:
Gluten.
May contain traces of soy.
Data Sheet
