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Spinach leaves based Tyrolean gnocchetti, without preservatives.
INGREDIENTS:
Type “0” soft wheat flour, 30% spinach, water, eggs, sunflower oil, salt.
PREPARATION METHOD:
To prepare the spatzle with spinach in the pot, pour them in salted water for 1 minute. As soon as the spatzles have emerged, drain them and dress them with your favorite sauce. In a pan, instead, pour the spatzle with spinach directly into the pot for 3 minutes. Add half a glass of water, stirring gently until completely absorbed.
Average nutritional values for 100 g of product
| Valore Energetico | 681/162 | kJ/kcal |
|---|---|---|
| Grassi | 3,8 | g |
| di cui acidi grassi saturi | 0,5 | g |
| Carboidrati | 25,4 | g |
| di cui zuccheri | 0,6 | g |
| Proteine | 5,4 | g |
| Sale | 1 | g |
| Fibre | 2,1 | g |
Allergens:
Gluten, eggs. May contain traces of milk, soy.
Data Sheet
