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Fresh pasta from durum wheat semolina with egg.
INGREDIENTS:
Durum wheat semolina, eggs (19%), water.
HOW TO USE:
To prepare the egg spaghetti alla chitarra, put the pasta in a pot with boiling salted water and bring the water to a boil again. Cook the spaghetti alla chitarra for about 2/4 minutes, stirring occasionally. When cooked, drain the pasta and serve it with the sauce you like.
Average nutritional values for 100 g of product
| Valore Energetico | 1241/293 | kJ/kcal |
|---|---|---|
| Grassi | 3,2 | g |
| di cui acidi grassi saturi | 1,5 | g |
| Carboidrati | 55 | g |
| di cui zuccheri | 1,8 | g |
| Fibre | 1,3 | g |
| Proteine | 10,4 | g |
| Sale | 0 | g |
Allergens:
Gluten and eggs. May contain traces of soy.
Data Sheet
