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Tomato-based sauce with the addition of olives and capers
INGREDIENTS:
Tomatoes (86%), extra virgin olive oil, green and black olives (5%), onion, carrot, capers (0.8%), salt, garlic, oregano
HOW TO USE:
To enhance the flavor of each ingredient, heat the tomato, olive and caper sauce over a low heat or in the microwave (after opening the jar) and use it to dress the pasta just drained.
Average nutritional values for 100 g of product
| Valore Energetico | 310/75 | kJ/kcal |
|---|---|---|
| Grassi | 4,7 | g |
| di cui acidi grassi saturi | 0,8 | g |
| Carboidrati | 6,2 | g |
| di cui zuccheri | 5,9 | g |
| Proteine | 1,3 | g |
| Sale | 1,1 | g |
| Fibre | 1,0 | g |
Allergens:
Absent.
Data Sheet
