ANTIOCO SHEEP’S MILK CHEESE FROM APPROX. 5.0 TO 5.8 kg

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Aged sheep’s milk cheese with the addition of goat’s milk. Produced with 100% Italian milk, coming from Sardinian farms.

INGREDIENTS:
Sheep and goat milk, rennet, salt, natural ferments.

Inedible rind.

HOW TO USE:
Taste Antioco sheep’s milk cheese as it is by eating it in small pieces during a tasty aperitif or use it in the kitchen to enrich your favorite recipes.

Categorie: Dairy, Seasoned Cheeses

Description

Average values per 100 g of product

 

Valore Energetico1798/429Kj/Kcal
Grassi35,5g
di cui acidi grassi saturi21g
Carboidrati0,5g
di cui zuccheri0,2g
Proteine27g
Sale1,92g
Allergens:
Milk and milk products.

 

Data sheet

 

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