ASIAGO FRESCO PDO WHOLE BLOCK

0 out of 5

Call for Price

Fresh Asiago cheese D.O.P. produced with Italian whole milk, it is characterized by an irregular eye and a slightly aromatic taste.

INGREDIENTS:
Milk, salt, lactic ferments, rennet.

Inedible rind.

HOW TO USE:
Taste fresh Asiago D.O.P. as it is cut into pieces to enrich your salads or use it as an ingredient to prepare tasty salty snacks.

Categorie: Dairy, Semi-aged Cheeses

Description

Average values per 100 g of product

Allergens:

Milk and milk products.

Data sheet