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Focaccia with tomato and mozzarella, extra virgin olive oil and re-milled durum wheat semolina. Fresh product, without preservatives.
INGREDIENTS:
Re-milled durum wheat semolina (40%), water, mozzarella (24.5%) (milk, salt, rennet, acidity regulator: citric acid), tomato Paste (20.2%), salt, extra virgin olive oil olive (0.8%), natural yeast, sugar, oregano.
HOW TO USE:
To best enjoy the tomato and mozzarella focaccia, heat the oven to 200 ° C and cook it for about 5/6 minutes.
Average nutritional values for 100 g of product
| Valore Energetico | 959/228 | kJ/kcal |
|---|---|---|
| Grassi | 6,8 | g |
| di cui acidi grassi saturi | 4 | g |
| Carboidrati | 31 | g |
| di cui zuccheri | 2,5 | g |
| Proteine | 10 | g |
| Sale | 1,5 | g |
| Fibre | 1,4 | g |
Allergens:
Gluten.
May contain traces of powdered milk.
Data Sheet
