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Focaccia with cherry tomatoes and olives, extra virgin olive oil and re-milled durum wheat semolina. Fresh product, without preservatives.
INGREDIENTS:
Re-milled durum wheat semolina (51.9%), water, cherry tomatoes (15.5%), pitted green olives (7.7%), extra virgin olive oil (3.9%), salt, natural yeast, oregano .
HOW TO USE:
To best enjoy the focaccia with cherry tomatoes and olives, heat the oven to 200 ° C and cook it for about 5/6 minutes.
Average nutritional values for 100 g of product
| Valore Energetico | 1012/240 | kJ/kcal |
|---|---|---|
| Grassi | 6,2 | g |
| di cui acidi grassi saturi | 0,8 | g |
| Carboidrati | 39 | g |
| di cui zuccheri | 2,1 | g |
| Proteine | 6,4 | g |
| Sale | 2,2 | g |
| Fibre | 2,1 | g |
Allergens:
Gluten.
May contain traces of powdered milk.
Data Sheet
