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Trecciolo Sannita with fennel, made with sourdough and in an artisanal way according to the braiding process, boiling in hot water and final browning in the oven.
INGREDIENTS:
Type “0” soft wheat flour, high oleic sunflower oil, extra virgin olive oil (10%), sourdough (type “0” soft wheat flour, water), wheat malt, wild fennel (2%), salt.
HOW TO USE:
Enjoy all the taste of the trecciolo sannita with fennel, tasting it as it is during a quick snack or an aperitif with friends.
Average nutritional values for 100 g of product
| Valore Energetico | 1829/435 | kJ/kcal |
|---|---|---|
| Grassi | 15 | g |
| di cui acidi grassi saturi | 2 | g |
| Carboidrati | 63 | g |
| di cui zuccheri | 2,3 | g |
| Proteine | 9,8 | g |
| Sale | 1,8 | g |
Allergens:
Gluten.
May contain traces of powdered milk.
Data Sheet
