OTHELLO CHEESE 1,5 Kg approx.

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Hard table cheese, with an aromatic and slightly spicy taste.

INGREDIENTS:
Milk, salt, lactic ferments, rennet.

Inedible rind: surface treated with E160b and E172 dyes.

HOW TO USE:
Taste the Otello cheese as it is or combined with a slice of bread. Ideal to serve in small pieces for a tasty aperitif or as an ingredient for your appetizers.

Categorie: Dairy, Seasoned Cheeses

Description

Average values per 100 g of product

 

Valore Energetico1452/349Kj/Kcal
Grassi25g
di cui acidi grassi saturi16g
Carboidrati0g
di cui zuccheri0g
Proteine31g
Sale2,3g
Allergens:
Milk and milk products.

Data sheet

 

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