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Italian cheese well-known and appreciated all over the world, Parmigiano Reggiano D.O.P has a minimum ageing of 12 months and is a naturally lactose-free cheese.
INGREDIENTS:
Milk, salt, rennet.
HOW TO USE:
Taste the Parmigiano Reggiano D.O.P. as it is by eating it in small pieces or flakes, or grate it to flavor your dishes. Versatile in the kitchen, it is ideal for enriching your favorite recipes.
Average nutritional values for 100 g of product
| Valore Energetico | 1671/402 | Kj/Kcal |
|---|---|---|
| Grassi | 30 | g |
| di cui acidi grassi saturi | 20 | g |
| Carboidrati | 0 | g |
| di cui zuccheri | 0 | g |
| Proteine | 32 | g |
| Sale | 1,6 | g |
Allergens:
Milk and milk products.
Data Sheet
