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Soft cheese produced by stacking layers of gorgonzola with layers of mascarpone.
INGREDIENTS:
50% Gorgonzola (milk, salt, rennet)
50% Mascarpone (pasteurized milk cream, acidity regulator).
HOW TO USE:
Taste gorgonzola and mascarpone alone or spread on a slice of bread, or use it as an ingredient to prepare your favorite dishes.
Average nutritional values for 100 g of product
| Valore Energetico | 1606/388 | Kj/Kcal |
|---|---|---|
| Grassi | 32,9 | g |
| di cui acidi grassi saturi | 17,5 | g |
| Carboidrati | 3 | g |
| di cui zuccheri | 0,1 | g |
| Proteine | 19,7 | g |
| Sale | 0,54 | g |
Allergens:
Milk and milk products.
Data Sheet
