STRACCHINO 100g

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Fresh cheese with a soft texture, produced with only Italian milk.

INGREDIENTS:
Milk, milk cream, lactic ferments, salt, rennet.

HOW TO USE:
Taste the stracchino as it is spread on a slice of bread or use it as an ingredient to enrich your recipes. Ideal for the preparation of first courses or for stuffing tasty salami rolls.

Categorie: Dairy, Fresh Cheeses

Description

Average nutritional values ​​for 100 g of product

Valore Energetico1179/285Kj/Kcal
Grassi25g
di cui acidi grassi saturi17g
Carboidrati2g
di cui zuccheri2g
Proteine14g
Sale0,75g

Allergens:
Milk and milk products.

Data Sheet

 

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