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Semi-hard Bavarian cheese with a sweet and aromatic flavour.
INGREDIENTS:
Pasteurized milk, salt, rennet, acidity regulator: E509, lactic ferments.
HOW TO USE:
Enjoy the Bavarian Emmental as it is diced for a delicious aperitif, or use it to enrich your recipes.
Average nutritional values for 100 g of product
| Valore Energetico | 1631/391 | Kj/Kcal |
|---|---|---|
| Grassi | 30 | g |
| di cui acidi grassi saturi | 21 | g |
| Carboidrati | 0,1 | g |
| di cui zuccheri | 0 | g |
| Proteine | 29 | g |
| Sale | 0,75 | g |
Allergens:
Milk and milk products.
Data Sheet
