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Vegetable minestrone prepared according to the recipe of Italian cuisine, with fresh vegetables and dried legumes soaked in water overnight. Without adding preservatives, dyes, animal fats and glutamate.
INGREDIENTS:
Vegetables 48% (vegetables in variable proportions: potatoes, carrots, celery, cabbage, beets, green beans, courgettes, leeks, onions), water, legumes 6% (peas, borlotti beans), extra virgin olive oil, salt, aromatic plants.
HOW TO USE:
Taste the vegetable minestrone after having heated it in the microwave for 3 minutes at maximum power. Pierce the film of the bowl before placing it in the microwave and once ready remove the film, mix and enjoy all the flavour of your soup. If you don’t have a microwave, pour the contents of the bowl into a pot and heat it over low heat for 5 minutes, stirring occasionally.
Average values per 100 g of product
| Energy Value | 120/29 | kJ/kcal |
|---|---|---|
| Fat | <0,5 | g |
| of which saturated fatty acids | <0,1 | g |
| Carbohydrates | 4,8 | g |
| of which sugars | <0,5 | g |
| Fiber | 0,9 | g |
| Proteins | 1,6 | g |
| Salt | 0,52 | g |
Allergens:
May contain traces of cereals containing gluten, nuts, milk, soy and eggs.
Data Sheet
